Quote:
Originally Posted by stampsx2
I've never BBQ'd ribs before. Anybody have any simple suggestions and recommended marinade/bbq sauces for them?
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An
easy way to do ribs, you should pull the "silver skin" off the bone side.
You just work a spoon handle under the thin membrane from the end until you can get a grip on it and pull, it will peel right off the bones.
Sprinkle some seasoning (chicken & pork rub) on the ribs and rub it on, bake them in a covered pan at 225f for at
least an hr, this renders the fat out and cooks the ribs and can be done ahead of time. I use a turkey roaster and it fits 4 racks without much touching, 2 racks against the sides. If you have more racks you will have to pile them and increase the baking time a fair bit.
Just put them on the grill at a med/low heat and brush your favorite sauce on them at your leisure as long as their not drying out. Your really just adding the final touch. Don't be afraid of sloping the sauce on, what falls into the grill just smokes the ribs up...
Ribs should not be boiled... Keep the flavor with the ribs.