Quote:
Originally Posted by Pinner
Take the steak out before you preheat the grill to let them warm up a bit and sprinkle some Montreal steak spice on it. I like to rub just a bit olive oil on the steak, it helps sear and it will help the steak release from the grill but the flames will flare up a bit from the oil.
A very hot grill, 2 min, flip, another 2 min, flip 2 more min flip and turn the heat off and let it rest while you get everything ready, steaks should be last on the plate.
The steaks should still be soft to the touch if not get them off the grill.
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There are 2 schools of thought about steak flipping:
1. Only Flip once
2. Flip and turn (criss cross marks)
I'm more with only flipping a steak once if I can help it. Especially with high heat initially, the meat is seared and a crust will form. Crusting doesn't form well imo if the steak is flipped too often
EDIT: Similar to Russic