Quote:
Originally Posted by hulkrogan
What's everyone's prefered method of cooking up a steak? I've got a New York waiting for me in the Fridge when I get home. I played around with lots of methods last year and really can't remember which was best and what timings worked out the best, how high to put the heat etc. I like em nice and medium rare.
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Take the steak out before you preheat the grill to let them warm up a bit and sprinkle some Montreal steak spice on it. I like to rub just a bit olive oil on the steak, it helps sear and it will help the steak release from the grill but the flames will flare up a bit from the oil.
A very hot grill, 2 min, flip, another 2 min, flip 2 more min flip and turn the heat off and let it rest while you get everything ready, steaks should be last on the plate.
The steaks should still be soft to the touch if not get them off the grill.