Quote:
Originally Posted by Lchoy
Another BBQ tip:
Don't dig in to your steak as soon as you take it off the grill. By letting it stand on a warm plate from about 5min, your steak will be juicier. I'm not sure the reason behind it, but to paraphrase Anthony Bourdain, something magical happens the 5min that makes a difference between a good and a great steak
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The juices absorb back into the meat, if you cut meat too soon the juices will run out of the meat, particularly a roast.