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Bownesian · 04-13-2010, 04:24 PM

I make my KD without butter or milk.

Drain noodles, stir the powder in for like 10 seconds and the leftover water from inside the macaroni is more than enough to completely dissolve the powder. I have never ever had chunks of powder - these might be a result of adding butter and breaking the sauce. It makes the sauce sharper tasting because it's not diluted with oil or water.

04-13-2010, 04:24 PM	#35
Bownesian Scoring Winger Join Date: Jul 2009 Location: Bowness Exp:	I make my KD without butter or milk. Drain noodles, stir the powder in for like 10 seconds and the leftover water from inside the macaroni is more than enough to completely dissolve the powder. I have never ever had chunks of powder - these might be a result of adding butter and breaking the sauce. It makes the sauce sharper tasting because it's not diluted with oil or water.