Quote:
Originally Posted by Shazam
This is not true. Alcohol always remains.
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No alcohol evaporates at a lower temperature than water, so it's gone pretty easily, but the flavor does remain. When you make veal Marsala (as an example), you can add copious amounts of Marsala wine; however, you won't get drunk. You are only tasting the flavor of the wine, provided you cook it long enough.
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