Quote:
Originally Posted by Russic
Jimmy's on 10th (north of sait) is awesome. Meat sweats ftw.
Can somebody explain the donair/schwarma difference?
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The two wiki articles do a decent job of explaining what they are (and hence, how they differ):
http://en.wikipedia.org/wiki/Shawarma
http://en.wikipedia.org/wiki/Doner_Kebab