The place was doomed since day one, 6-8 month delay in opening, brutal food and service, expensive booze and dummys as managers.
I ordered a 12 ounce ribeye their and it was "frozen blue" in the middle (not kidding) and the manager had the nerve to say " happens" I got piszed and told him for 1, the steak is about 8 ounces and for 2, AAA steaks should never be frozen. So he says "the meals on me...don't come back!"
Brutal.just Brutal!
