Quote:
Originally Posted by nickerjones
Untrue... While Alberta beef is very very good, Down here in the south (Oklahoma and Texas) beef is taken just as serious. Its pretty damn good. I cant say which is better but since I dont get to eat it all the time I am now craving some Alberta beef.
I wish I could remember the jerky that my mother in law brings me from Calgary. She has to go out to the guys lil store/ranch and buy it. I believe its out east of town and it recently caught on fire. Its one of the best jerkys I have ever had!
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Most American Beef is Corn Fed. While it can be nicely marbled it has a funny flavour to it and is more mushy. Though I think it cooks to well done better then Canadian beef. Though if you are ordering a steak well done you shouldn't be eating beef.