I find it amazing that with all the ethnic cuisine you can get in a city like Calgary. You can not find a decent BBQ joint. I wonder why that is? Does BBQ not appeal to most Canadians? I'm not talking about a gas fired grill. I'm talking slowly cooked meat in a wood fired pit. When I travel to Kansas City to watch the Chiefs, I'm just as excited about devouring ribs and pork sandwiches as I am about attending the game at Arrowhead.
If any of you are ever in Kansas City. Be sure to check this place out. Big line up, but well worth the wait.
http://www.oklahomajoesbbq.com/
