Quote:
Originally Posted by malcolmk14
Vogglio d'Pizza on 14th St and about 16th Ave SW. I love it, and it's my go-to place for pizza.
Mexicana on thin crust... *Drool*
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Was looking to try something new and thought I'd give this a shot tonight. Wasn't greasy which was nice, but overall I thought it lacked the crispness of a nice Greek steakhouse pizza. Not a lot of cheese, which helps with the grease. The Chaparral had way too much hot sauce, IMHO.
I did like how they put their toppings (ie meat, veg) above the cheese, like Stromboli's in Kensington used to. Might have to try my old Stromboli's staple of double mushroom and pep to see how it fares (though their dough is noticbly more dense than Stromboli's was).
Still, pending that, I can only give this a 6.5/10 for now - all IMHO of course.