Quote:
Originally Posted by fotze
The standard of wings for me was set when I ate wings at the kensington red robins with Harald Hasselback of the Stampeders 15-20 years ago. Never had better, have tried to find them since.
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AFAIC, any place that doesn't bread their wings makes edible teriyaki/honey garlic/honey hot/salt&pepper etc. But when it comes to "hot" wings, there is but one Juliets. I think they lace their hot with crack or nicotine, because I just can't quit that place.