Just made some awesome chicken cacciatore.
9 or 10 chicken thighs dredged in flour
1.5 cans of diced tomatoes
green pepper
red pepper
onion
fresh basil and oregano leaves
I cut the onion and peppers up really big because I am really not a fan of any of them, but I realize they add a lot of flavour to the sauce. They were big so I could pick them out. Added the basil and oregano leaves for the last 30 minutes. Cooked entirely for 1.5 hours at 350 degrees. Pretty simple, but delicious.
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But living an honest life - for that you need the truth. That's the other thing I learned that day, that the truth, however shocking or uncomfortable, leads to liberation and dignity. -Ricky Gervais
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