Quote:
Originally Posted by rockymountains
On the go: Starbucks Verona coffee with a little bit of cream.
At Home : Starbucks Verona coffee ground. Get a pound and try it! Highly recommended.
Coming from a person who worked there and has tasted every possible type of coffee...mild, medium, bold, extra bold.... Verona is the way to go!
Gold Coast at Starbucks isn`t too bad, I find it rather caustic...but you can go Verona, Kenya, Ethiopia or French Roast. All are very good, and very much worth the money spent on them! These are the coffees that last me all day. I drink them hot and even after they are cooled off completely I can still just drink it cold, so refreshing and amazing!
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Have you tried beans from anywhere other than Starbucks? I'm guessing you wouldn't be touting their beans as highly as you are if you have.