Quote:
Originally posted by fotze@Aug 29 2005, 03:15 PM
The bread is the key to vietnamese subs, they use an actual baguette, not that vile crap subway plops it's ingrediants into.
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Yes, because Viet subs are based on French cuisine.
Not the soggy lame-o breads that the Western sub places give you with the tasteless deli meats and bland soggy vegetables and mismatched sauces that give you indigestion.