What is a good reason to explain the redness of a properly cooked Prime Rib Roast?... Some people are turned off by the reddish meat.
And why is it the Prime Rib holds the colour, Top Sirloin also when I cook it on the BBQ.
I cooked a PERFECT Top Sirloin roast on the BBQ, super tender with that Sirloin flavor... She didn't think it was cooked enough....
