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Kitchen and Cooking Thread
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01-27-2010, 06:20 PM
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mikey_the_redneck
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Join Date: Sep 2005
Location: Lethbridge
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Quote:
Originally Posted by
GreenTeaFrapp
Don't steam them. Toss them in olive oil and roast them in a 400 to 450 degree oven instead.
If I roast frozen veggies in the oven, wouldn't they be all watery?
mikey_the_redneck
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