Back ribs is what you want for the stuff you get from earls, or the keg or something fancy, real tender, easy to cook and make
Side Ribs are the longer, more tendon-ish and tougher ribs, (usually st. louis style is what you see here)
spare or short ribs are those little guys you get at dim sum or an appetizer at the pub. or for 1 cent on wednesdays (?) at that group or irish pubs.
those are the major ones that most people see.
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