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Saint Troy · 01-27-2010, 12:47 PM

Cool thread, I just bought Thomas Keller's Ad Hoc at home and have been learning a bunch. Made his buttermilk fried chicken last weekend, and the brined pork tenderloin yesterday, both were pretty amazing.

01-27-2010, 12:47 PM	#255
Saint Troy First Line Centre Join Date: Aug 2005 Exp:	Cool thread, I just bought Thomas Keller's Ad Hoc at home and have been learning a bunch. Made his buttermilk fried chicken last weekend, and the brined pork tenderloin yesterday, both were pretty amazing. __________________