Quote:
Originally Posted by Komskies
After you grate the potatoes, dry them fairly thoroughly with a tea towel or paper tower.
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I read that using a salad spinner to dry them does the trick as well.
Going through Thomas Keller's Ad Hoc at home cookbook, and it was listed in there. There was something to do with Ice water as well, i'll have to go home tonight and check.
On another note, I made a very nice tomato sauce from his book. Using leeks/fennel/onions/garlic/tomatoes. Quite delicious.