Quote:
Originally Posted by enthused
I think that's your problem. Shredded hashbrowns are terrible.
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I would agree, cube up your potatoes and fry them in a hot pan with olive oil or bacon fat or what ever you have.
Don't overwork them, let them brown up, I like a sprinkle of Montreal steak spice on mine.
Now potato pancakes... hmm, I failed last try, I think they need to be shredded and then strained, or put in a clean tea towel and twisted till dry. ?
Any good Potatoe pancake recipes?