Quote:
Originally Posted by BlackArcher101
OK... I think myself as a good cook, but for the life of me I can't seem to make chocolate mousse without royally messing it up. All I ask for is some nice fluffy creamy chocolate mousse that can be dipped with strawberries.
What's the proper technique?
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You're destined to fail at making mousse just as I am destined to fail at making hash browns. Yes, hash browns. I'm pretty sure I'm the only person in the universe that fatas up hash browns, but I do it consistently. Making lasagna is a breeze, but putting shredded potatoes in a pan is a recipe for disaster in my kitchen.