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onetwo_threefour · 01-25-2010, 08:52 PM

I made a double rack of lamb with accordianed roasted baby yukon golds for my wife's birthday last night. The lamb was beautiful, marinaded with a lemon juice, olive oil, dijon mustard and fresh rosemary mix for a couple of hours, then scraped off the marinade and pan-seared the racks, stood them up in the pan and coated them with a patted on mizxture of the marinade plus toasted bread crumbs. Baked in the oven at 350 for 20 minutes. It was one of the nicest lamb dishes I've ever had.

(The potatoes went in about an hour before the lamb hit the oven (50 min before searing)

01-25-2010, 08:52 PM	#240
onetwo_threefour Powerplay Quarterback Join Date: Apr 2006 Location: Mahogany, aka halfway to Lethbridge Exp:	I made a double rack of lamb with accordianed roasted baby yukon golds for my wife's birthday last night. The lamb was beautiful, marinaded with a lemon juice, olive oil, dijon mustard and fresh rosemary mix for a couple of hours, then scraped off the marinade and pan-seared the racks, stood them up in the pan and coated them with a patted on mizxture of the marinade plus toasted bread crumbs. Baked in the oven at 350 for 20 minutes. It was one of the nicest lamb dishes I've ever had. (The potatoes went in about an hour before the lamb hit the oven (50 min before searing) __________________ onetwo and threefour... Together no more. The end of an era. Let's rebuild...