Quote:
Originally Posted by Bouw N Arrow
I make this stuff at home, just get Tostitos cheese and some sharp cheddar then mix and bring to a boil on the stove. It's exactly the same.
To me, I remember Dome nachos being so great because of the Jalepenos. They aren't soggy like the kind you get in the store.
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How much sharp chedder do you mix in????