Quote:
Originally posted by Bean@Aug 25 2005, 03:09 PM
Two questions for you Bruce, (coming from an asian)
1) How is it that those red sausages can be sold on the shelf without going bad, yet it is still considered 'meat'.
2) In your view, what is the slang word used towards Vietnamese people? (I thinkI know, but I've yet to confirm what a chinese person thinks of it)
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If we're thinking of the same thing, those sausages have been dried (much like beef jerky), therefore, able to be preserved and sold on shelfs.
I don't know what the chinese use as slang for vietnamese people. "yid nam yun" is what I call them...however, tha's not a slang. Just means vietnamese people.