Quote:
Originally Posted by malcolmk14
I know that top-tier sushi restaurants in NY have exclusive deals with their suppliers and they get first crack at the fish. Fish are a limited resource. Top-quality fish goes to places like Japan, New York, Los Angeles. After that, restaurants in cities like Vancouver, San Francisco, Seattle get their crack at the fish.
The top quality fish in the world ends up in the "better" sushi cities. The quality in Calgary isn't bad, but it's not outstanding either.
|
Is there one central fish market where fish is auctioned?
I saw an amazing flower auction in Amsterdam, where flowers are bid for, and sent all around the world.
I imagine salmon is not hard to get, but tuna could be more scarce.
http://aquafind.com/seafoodprices.php