Quote:
Originally Posted by troutman
Why would this be? Fish is flown in to Calgary the same way it is to "elite sushi" cities, is it not?
|
I know that top-tier sushi restaurants in NY have exclusive deals with their suppliers and they get first crack at the fish. Fish are a limited resource. Top-quality fish goes to places like Japan, New York, Los Angeles. After that, restaurants in cities like Vancouver, San Francisco, Seattle get their crack at the fish.
The top quality fish in the world ends up in the "better" sushi cities. The quality in Calgary isn't bad, but it's not outstanding either.