I voted...best of luck to your mom.
I was reading the other recipes as well...(that dumpling one looks awesome)...a nd came across this as part of the instructions on the wellington one. Have read it 3 times and i just cant wrap my head around it...maybe its just to early in the morning or something.
Quote:
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Unroll the Grands crescent dough and cut the sheet in half so that you will have 2 halves. Cut one half into 2 and attach that half to the full half dough to make the piece wider. Reserve the leftover dough for cutouts. Using a rolling pin, roll out the dough so that you will have enough dough to cover the entire roast. Cover the roast with the dough and cut a 1-inch overhang seam. Press and pinch the bottom and top dough to seal all around the roast. Using a fork, press the tines surrounding the seam to seal.
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