Quote:
Originally Posted by NSFL
Yeah... Last time I was there, all my fruit was sour as all heck, my melon still had seeds and my kiwi was half peeled. There was also very little fruit in total. It was not worth it. I don't get the hype at all.
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The amount of fruit on the plate varies significantly based on what you order. Some of the breakfasts have a very substantial amount of fruit. I sometimes base my main order on how much fruit I feel like having that day. They arrange the fruit on the plate in a decorative style and a half peeled kiwi can part of the decoration. However, this does not excuse the sour fruit & melon seeds. I've never experienced that, but I have had under-ripe fruit.