Quote:
Originally Posted by burnin_vernon
The restaurant I quit from 3 years ago (and almost any other restaurant I know of) works like this...
You tip out a percentage of nightly sales (4% for me) and it is collected and spread out to kitchen staff, bartenders, etc.. every month.
The managers at my job collected on this tip-out which I believe was total BS and I would love to see any employers get busted for this.
As for declaring tips come tax time, one could declare only tips received via debit/credit card as they are the only proof of gratuities. The government could never find out if someone gave me $20 cash.
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you'd be surprised what the CRA can prove. A couple years ago they went and audited the casinos in the city and were able to prove the amount of cash tips people were receiving.