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Old 01-02-2010, 02:20 AM   #23
burnin_vernon
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Join Date: Feb 2006
Location: Vancouver
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The restaurant I quit from 3 years ago (and almost any other restaurant I know of) works like this...

You tip out a percentage of nightly sales (4% for me) and it is collected and spread out to kitchen staff, bartenders, etc.. every month.

The managers at my job collected on this tip-out which I believe was total BS and I would love to see any employers get busted for this.

As for declaring tips come tax time, one could declare only tips received via debit/credit card as they are the only proof of gratuities. The government could never find out if someone gave me $20 cash.

Last edited by burnin_vernon; 01-02-2010 at 02:25 AM.
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