Calgarypuck Forums - The Unofficial Calgary Flames Fan Community - View Single Post - Restaurant Owners taking a portion of the Tips

DrPepper · 01-01-2010, 08:46 PM

Thats the way it goes. When I worked at the Tower/Flames Central a year or two ago, us Cooks would get around 300+ at the most on a busy month while the Exec Chef and owners would double that. I remember our 2008 Stampede where our General Manager walked off with 21,000 in tips and quit after Stampede was over. The D-bag scammed us of our tips that year, so most of the staff recieved $300-500 because of the MF.

01-01-2010, 08:46 PM	#9
DrPepper Lifetime Suspension Join Date: Aug 2009 Location: Calgary, Alberta Exp:	Thats the way it goes. When I worked at the Tower/Flames Central a year or two ago, us Cooks would get around 300+ at the most on a busy month while the Exec Chef and owners would double that. I remember our 2008 Stampede where our General Manager walked off with 21,000 in tips and quit after Stampede was over. The D-bag scammed us of our tips that year, so most of the staff recieved $300-500 because of the MF. Last edited by DrPepper; 01-01-2010 at 08:49 PM.