Thread: Anheuser-Busch
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Old 01-01-2010, 02:44 PM   #20
jammies
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Originally Posted by 4X4 View Post
The frequency of rancid cans in Kokanee and Canadian seemed really high. Like at least every third or fourth case would have one. If surprises me that I seem to be one of few that notice it, judging by how popular Kokanee and Canadian are.
I suspect the average Canadian/Kokanee drinker is unable to differentiate between rancid and normal versions of the brew due to atrophy of the taste buds.
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