Quote:
Originally posted by ratech@Aug 23 2005, 08:17 AM
I steam them untill they soften up. You should be able to stab a fork into the bottom. The leaves will just peel off and you eat the tip of it. I usually just dip them in mayo and eat them right off of the leave.
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And as you peel off and eat the leaves (just the end of the leaf) you eventually get to the Heart of the choke. That is the good part. Scrape off the thistley looking junk and eat the heart that is attached to the stem.
I like them dipped in a little melted butter or with lemon.