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Old 08-23-2005, 08:17 AM   #3
ratech
Scoring Winger
 
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Join Date: Sep 2003
Location: Drunk tank
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I steam them untill they soften up. You should be able to stab a fork into the bottom. The leaves will just peel off and you eat the tip of it. I usually just dip them in mayo and eat them right off of the leave.
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