Hey Goon,
WEll I'll take a stab at this one. Although I don't know if I will be of much help, as the g/f did it..
But we bought some, canned. Just put them on our pizza and cooked them in the oven. Voila! Done...
We also put them in our pasta, with basically the same idea I think? Just stirred it in with the pasta, maybe left it a tiny bit just to warm up. That's about it, I think....mind you both of these times they were canned ones...
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