Quote:
Originally Posted by Bertuzzied
What is this place? was the guy selling meat from the back of his trunk?
Not sure if you want to risk it or not but the best fondue meat is from the meat market at the back of the lamda supermarket off Centre Street. It's risky because who knows how much they would charge a white boy since none of their meat have prices on them.
But it is all pretty fresh and pre sliced for you.
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Yeah, that place is pretty damn fresh. It's because they bring the WHOLE damn pig into the shop and butcher it there instead of having someone else cutting the meat into more manageable pieces and then buying it from them. This is also to save on cost. But holy shat, when they accidentally pierce intestine, the entire mall smells like shat. Literally.