A family favourite: Grasshopper Pie
Ingredients
20 oreo cookies with icing.
5 Tbsp butter, melted
3/4 cup hot milk
24 large marshmallows
1/4 cup creme de menthe liqueur - I use more
1 cup whipping cream, whipped
Preperation
1 Preheat oven to 425°F. In a food processor add Oreo cookies and chop up. Add melted butter to the cookie crumbs and pat into bottom and sides of 10 inch pie dish. Bake in oven for 5 to 10 minutes; remove from oven and cool completely. Once cooled, place in freezer to chill.
2 In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and mix well. Fold in whipped cream. Pour into chilled pie shell. Sprinkle extra cookie crumbs on top of pie. Freeze for 3 or 4 hours.
