[JohnnyB]

I generally steam the wings until fully cooked and tender first, then take them and coat them in flour before frying them in a big wok. Then I take the wings out, let the oil run off them, drain the oil from the pan and put in whatever I want to mix for sauce. Finally, I just add the wings into the walk with the sauce and mix them together until they're all coated and delicious looking.

Generally, that works out very well.