Split the wings add a bit of salt and then deep fry. In a sauce pan melt some butter and add a lot of Louisiana Hot sauce and a small amount of white vinegar (about one tablespoon for half a bottle of louisiana hot sauce). Simmer for a few minutes to thicken up the sauce. Once wings are fully cooked toss them in the sauce.
Sometimes I like to add some BBQ sauce with the hot sauce which gives them a totally different taste.
Another recipe I like to use is to add some softened butter to a large bowl. Mix in a decent amount of Thai Red Curry sauce with a few tablespoons of honey, lime juice and lime zest. Once the wings are fully cooked, throw them in the red curry sauce. The heat from the wings will make the butter melt and will allow you to easily coat the wings.
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