Quote:
Originally Posted by Komskies
When making wings, use the master's recipe:
http://www.foodnetwork.com/recipes/g...ipe/index.html
Alton Brown knows his stuff. By steaming the wings before you bake them you draw some of the fat out which reduces the amount of smoke and splatter when you bake them. It also leads to a crispier, more delicious wing. |
Steaming the wings, hey? I think I will try it.
I guess I will leave the panko crumbs for my shrimp then.
Thanks everybody.