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Komskies · 11-27-2009, 01:38 PM

When making wings, use the master's recipe:

http://www.foodnetwork.com/recipes/g...ipe/index.html

Alton Brown knows his stuff. By steaming the wings before you bake them you draw some of the fat out which reduces the amount of smoke and splatter when you bake them. It also leads to a crispier, more delicious wing.

11-27-2009, 01:38 PM	#10
Komskies Franchise Player Join Date: Mar 2009 Location: Calgary Exp:	When making wings, use the master's recipe: http://www.foodnetwork.com/recipes/g...ipe/index.html Alton Brown knows his stuff. By steaming the wings before you bake them you draw some of the fat out which reduces the amount of smoke and splatter when you bake them. It also leads to a crispier, more delicious wing.