Quote:
Originally Posted by coaster
Thaks Shantz for correcting me. I have only recently started to educate myself on this topic and you obviously know a little more than I. That said, I had no intention to misrepresent, but what I have read and viewed deals mostly with American producers and Alberta standards do not seem to apply there. I would suggest that Alberta beef is an exception rather than the rule.
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Just keep in mind that Big Green also has a large stake in the money you spend. Don't think they're not above fearmongering to get you to spend more money. I also find that the biggest advocates for "organic" eating have a staggering lack of knowledge of food history and growth.
If you do truly want to edumacate yourself, I highly suggest you read this book:
http://www.thetruthaboutorganicfoods.org/