Quote:
Originally Posted by CaptainCrunch
Ok, you ate 8 cheeseburgers and your wondering why you're shaking. I have about as much sympathy for you as I have for people that post "I left (food item) on the counter for three weeks, is it safe to eat it?" Then everyone says "Yeah dude that mayo thats slightly green and fuzzy should be totally fine" then we never hear from the poster again or we get a post about how sick they got.
Maybe your colon needs to explode so that everyone here will learn that lesson.
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We need more of those types of threads.