Somewhere, I heard that they are permitted to include a certain percentage of filler, and still claim all-beef patties.
I have been violently ill 3 times from fast food in my miserable existence.
1st time: "Fiesta Burger" at a Mcdicks in Mexico (3 solid days of hell in a mexican bathroom)
2nd: "Veggie Swiss" at BK on Mcleod (3 solid days of dehydrated hell in my Calgary bathroom)
and the fastest - Mcdick's "Samurai Pork Burger" in Bangkok (literally 5 minutes of retention, then 5 minutes of complete bowel-evacuation in a very clean Thai Bathroom, then strangely completely fine).
I have cut out all fastfood chains except A&W, who will likely get me sooner or later. I will go hungry before I touch McDonald's "food" again.
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