[NSFL]

To make fried butter, the butter itself needs to have an outer coating, or shell, if you will — something that can withstand the bubbling cauldron of the deep fryer.

“I mean, butter by itself does not taste good,” Gonzales said. “Nobody just grabs a stick of butter and eats it. That would be gross.”


So here’s what Gonzales does: He takes 100 percent pure butter, whips it until it is light and fluffy, freezes it, then surrounds it with dough. The butter-laden dough balls are then dropped into the deep fryer.


For purists who just want the unadulterated taste of butter, Gonzales serves up plain-butter versions of his creation. For others who want a little more pizzazz, he offers three additional versions with flavored butters: garlic, grape or cherry.

Source



It apparently tastes like a really buttery roll. We'll probably see it at the 2010 Stampede.

I would be interested in tasting the deep fried PB&J sandwich, but nothing more than a taste. I think I'll try pan frying my PB&J though. Like a sweet grilled cheese.

And here's a link to 10 Awesome Deep Fried Foods.