[Reggie Dunlop]

I'm really into the whole green thing, and have been composting all my kitchen food waste in my garden. But of course, the little wormies hibernate in the winter.

There's an odorless, indoor method using bran husks and micro organisms in a airtight pail system called Bokashi that originated in Japan.

Is anyone familiar with Bokashi, or know where I can find supplies in Calgary?

Thanks