Quote:
Originally Posted by Chuck_Norris
Depends on which stand I go to. Some places use actual store bought wiz, other places make their own wiz by melting different cheeses. Generally I go Provie Wit, if the homemade wiz is available I will do wiz wit . . . Cheesesteaks are old hat . . . big sensation down here is the hot pork sandwich, with sharp provie, red hots, and broccoli raab.
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I am jealous of sandwich based culture.