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Originally Posted by FlamesAddiction

At the very least, it's debatable:

http://scholar.google.ca/scholar?q=squalene+risks&hl=en

Many peer reviewed studies indicate health problems related to squalene. That to me says that there is a measurable risk and anyone taking it should be aware of that.

The first one is a review which proposes squalene as the agent which results in lower breast cancer in women with a higher consumption of olive oil.

The second hit is a study about squalene acting to prevent induced cancer in lab tests, and how it might accomplish that.

The third one just talks about how squalene might be an antioxidant and about the lower cancer again.

The fourth is about how squalene fights arsenic.

The fifth is about squalene levels being measured to see if "enhanced absorption and reduced synthesis of cholesterol may be related to coronary atherosclerosis".

The sixth is about olive oil seeds being antioxidants and how much squalene is in them.

So nothing negative about it. I can't read them all, which ones are the "peer reviewed studies indicate health problems related to squalene"?