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What did you have for lunch today?
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10-26-2009, 02:51 PM
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Pastiche
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Join Date: Jul 2009
Location: Enil Angus
Exp:
Acorn squash stuffed with pecans, wild rice and dried fruit and roasted brussel sprouts with balsamic vinegar and feta.
Empire apples for dessert.
Yes, I'm serious.
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